In this Cusco Tour explore a local and traditional market (San Pedro Market), then take a workshop on Peruvian cuisine during this 4-hour culinary experience. Learn about the functions of traditional Andean kitchens and local specialties from a professional Peruvian chef. Tastings, meal, and drinks included.
Departure from your Hotel to the San Pedro central market, where visitors will receive a briefing by our Chef about local ingredients, and also have the opportunity to buy them, interacting with local producers and suppliers. A completely experiential social activity in a traditional Andean market.
Then our chef will take you to the special kitchen designed for a private culinary lesson. Starting with the preparation of the famous Pisco Sour and moving on to some entrees and main courses.
Visitors will have the opportunity to interact with the chef and really get the most out of this peruvian culinary lesson, as well as enjoying a healthy and typical meal.
What to Take
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